Bell peppers are a great sorce of vitamin C and are actually considered a fruit! Try this delicious recipe prepared on the grill for an end of season BBQ…
Makes 4 Vegetable Skewers
Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes
1/4 cup olive oil
1 garlic clove, sliced thin
1/2 tsp dried thyme
1 large red bell pepper, seeded, cut in eighths
1 large green bell pepper, seeded, cut in eighths
1 large yellow bell pepper, seeded, cut in eighths
2 green zucchini, sliced in eighths
8 large white mushrooms, halved
4 long metal grill skewers
Salt and fresh ground black pepper to taste
In a small saucepan, warm the oil and garlic over low heat, until the garlic begins to bubble. Turn off the heat and add the herbs. Stir and allow to sit for 30 minutes.
Each skewer should get six pieces of pepper (2 of each color), four slices of zucchini, and four mushroom halves.
Brush the vegetable skewers with the olive oil, season with salt and fresh ground black pepper to taste, and cook on a preheated grill until the vegetables are tender.