Breaded Chicken Fried Steak
Breaded Chicken Fried Steak Dinner – Again back by your requests. We should all be excited about this returning entrée with a lower-sodium breaded chopped chicken fried steak patty served with mashed potatoes topped with country gravy and tender green peas. Sure, to bring joy to all that eat it. Also includes a margarine pat. Please remove all packets, wrappers, condiments and bread products before heating.
INGREDIENTS: Water, Vegetable, Peas, Beef, Chicken Fried Steak 4OZ CKD (beef, water, TVP, seasonings, hydrolyzed soy protein. battering: water wheat flour, corn starch, yellow corn flour,salt, leavening, whey, garlic powder, celery powder, spice extractives), Potatoes, Mashed Dry (Idaho potatoes, partially hydrogenated oil, monoglycerides,calcium stearoyl lactylate, spice, artifical color, preservatives added to protect freshness), Gravy, Country GF (brown rice flour, food starch, corn syrup, coconut oil, sugar, salt, canola oil, less than 2% corn protien, spice, anti-caking agency, natural flavoring from milk, tumeric for color), Dairy, Margarine Pat (water, palm & palm kernel oil, soybean oil, salt, contains less than 2% vegetable & soy lecithin, sodium benzote, potassium sorbate, citric acid, natural & artifical flavor).