20 Beef Yankee Pot Roast
Beef Yankee Pot Roast – Made with hand-trimmed USDA choice Beef shoulder roast; slow oven-roasted for 8 hours for a deep, rich flavor and fork tender texture, topped with low-sodium beef gravy. Then served with fluffy mashed potatoes our new Willamette vegetable blend and our new thick slice of our new buttery garlic toast concludes this stick to your ribs fall/winter classic. Please remove all packets, wrappers, condiments and bread products before heating.
INGREDIENTS: Water, Vegetable, Willamette Blend (bias cut green beans, diced red peppers, onion strips), Beef, Pot Roast Diced CKD (beef, water,natural flavorings, sea salt, sugar), Bread, Mini Garlic Toast 1 OZ (water, whole wheat flour, enriched unbleached flour, contains less than 2% soybean oil, soy lecithinm whey, egg, wheat startch, vital whet gluten, yeast, salt, sugar, potassium chloride, margarine, citric acid, artifical flavor, butter, garlic, seasonings), Potatoes, Mashed Dry (Idaho potatoes, partially hydrogenated oil, monoglycerides,calcium stearoyl lactylate, spice, artifical color, preservatives added to protect freshness), Gravy, Beef Low Sodium (food starch modified rice flour, whey, hydrolyzed soy protein, beef tallow, hydrolyzed soy corn protein, caramel color, contains less than 2% onion powder, xanthan gum, tomato powder, dextrose, disodium inosinate, disodium guanylate, natural and artificial flavors, carrot powder, celery powder, garlic powder, corn syrup solids, silicon dioxide).
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04 Mesquite Glazed Chicken Drumstick
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