Vegetable Chili Mac & Cheese Bowl
Vegetable Chili Mac & Cheese Bowl – We first prepare our vegetarian chili. Loaded with tons of vegetables including diced tomatoes, corn, carrots, celery, onions, green peppers, three different kinds of beans: black beans, garbanzo beans and pinto beans all simmer in a flavorful slightly spicy broth until thick. Wonderful all by itself, but we have stepped it up a notch and added our ever-popular macaroni and cheese to create another remarkable pasta bowl. We finish this new hearty vegetarian pasta bowl with tender peas and garnish with a hearty portion of shredded cheddar cheese.
INGREDIENTS: Vegetable, Peas, Vegetarian, Southwest Chili (water, tomato puree, diced tomatoes in tomato juice, corn, cooked pinto beans, cooked black beans, cooked garbanzo beans, carrots, celery, cooked kidney beans, onions, green peppers, contains less than 2% enriched wheat flour, lime juice, salt, spices, modified food starch, soybean oil, cilantro, chipotle peppers puree, garlic, celeriac juice, onion juice, mushroom concentrate, dehydrated garlic), Pasta, Macaroni & Cheese CKD (water, cooked enriched macaroni, chedder club cheese, canola oil, wheat flour, modified food starch, salt, sugar, natural flavoring), Pasta, Rotini CKD (water, durum wheat semonlina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Canned, Red Kidney Beans (water, salt, calcium chloride, citric acid, disodium EDTA), Cheese, Cheddar Shredded (cultured pasteurized milk, salt, enzymes, artificial color, potato starch, powdered cellulose), Spice, Chili Powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano).