This vegetarian meal is made with a black bean burger and topped with tropical fruit salsa. Our salsa is made with a green chile enchilada sauce, mango, pineapple, red peppers, and roasted green chiles. This entrée is served with a blend of vegetables.

This is a Sodium-controlled, Low-calorie, Low-fat, Gluten-restricted, and Kosher Style Cultural menu option.

SHOP MEAL HERE