This lean well marbled whole pork filet is wrapped with hickory smoked bacon and baked to medium with an internal temperature of 160 degrees for over the top pork deliciousness. We top this with a wonderful blend of flame roasted pineapple, diced red peppers, diced onions, diced poblano peppers, diced jalapenos, green onions, garlic and cilantro we also serve this entrée with parboiled tender white rice and sliced summer zucchini squash.

Bacon Wrapped Pork Filet with Roasted Pineapple Salsa... - baconwrappork

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