Time is running out to order this delicious Gluten-restricted, Low-calorie, and Low-fat option. The current menu will no longer be available for orders placed the end of February.
Tender barbequed chicken strips are tossed with our sweet gluten restricted teriyaki sauce, positioned on top of our hearty Thai and red quinoa mixture containing steamed white rice, cooked brown rice, shelled edamame, diced carrots, diced red bell peppers, cooked red quinoa, Thai style curry seasoning, lemongrass, garlic powder, onion powder, chopped parsley and sliced green onions also includes diced carrots.