Made with hand-trimmed USDA choice Beef shoulder roast; slow oven-roasted for 8 hours for a deep, rich flavor and fork tender texture, topped with low-sodium beef gravy. It is then served with fluffy mashed potatoes, diced carrots and an individually wrapped piece of sweet cornbread to conclude this stick to your ribs fall/winter classic. This is a Low-calorie, Low-fat menu option.

Beef Yankee Pot Roast... - pot roast c
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