Celebrate National Pomegranate Month

November is National Pomegranate Month. Celebrate this delightful fruit this month by trying one of these easy recipes.

Spinach Pomegranate Salad
1(10 ounce) bag baby spinach leave, rinsed and drained
¼ red onion, sliced very thin
½ cup Walnut pieces
½ cup crumbled feta
¼ cup alfalfa sprout (optional)
1 pomegranate, peeled and seeds separated
Place spinach in a salad bowl. Top with red onion, walnuts, feta and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with your favorite vinaigrette.


Raspberry-Pomegranate Jellies
1 (.25 ounce) envelope KNOX unflavored Gelatin
¼ cup cold water
½ cup sugar
2 tablespoons cornstarch
1 cup pomegranate juice
2 (3 ounce) packages Jell-O Raspberry Flavor Gelatin

Sprinkle unflavored gelatin over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatin until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
Pour into 9×5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Unmold. Cut into 24 pieces. Coat with remaining sugar just before serving.