These cheese & green chile tamales are traditionally made by hand, like it’s been done for generations. Soft and moist masa, Monterey Jack cheese, fire roasted green chilies are then wrapped in cornhusks to preserve the delicious flavor and texture of our masa. While making tamales by hand can be a long process, we have done all the work for you, all you have to do is enjoy a taste of authentic Mexico.
This tamale is served with our Mexican quinoa and bean bake, cooked golden quinoa with a wonderful combination of black beans, pinto beans, diced red & green peppers, diced onions, diced tomatoes and our special Southwest sauces, our Southwest blend vegetables complete this wonderful new gluten restricted vegetarian entrée.
