Chicken Cordon Bleu…

This hard to beat classic dish, is a sectioned and formed chicken breast stuffed with a delicious blend of Swiss and American cheeses and a tender slice of cooked ham, lightly coated with golden bread crumbs and par-baked to a golden brown. This delicious stuffed chicken breast is then placed atop our new alfredo pasta blend which includes tri-color cooked rotini pasta noodles, roasted garlic pesto, creamy alfredo spinach and artichoke sauce, diced red peppers and shredded pizza cheese blend. We have added chopped broccoli as the perfect accompaniment for this returning classic entrée.