Seasoned shredded chunks of moistened chicken, diced onion, jalapeno puree, and seasonings rolled into stone-ground corn masa flour tortilla, making this a new gluten-restricted menu item; they are than par-fried for the right crispiness and topped with cheddar cheese. Served with our Mexican bean bake a delicious blend of black beans, pinto beans, diced green chile peppers, diced red and green peppers and diced onions and we also include our chuck wagon blend vegetable mix.
