We take a whole roasted Poblano pepper and stuff it with Monterey Jack cheese coated in a light egg-batter and fried in canola oil to a crispy golden brown. We have incorporated our Mexican bean bake mixture consisting of black and pinto beans, diced green chilis, diced red and green peppers, diced onions and our chuckwagon vegetables.

Chile Relleno... - 10 chile relleno
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