This time of the year is one of the most exciting times with sweet treats everywhere.  Today is a special day for all chocolate lovers to rejoice in, Chocolate Covered Anything Day!  There are many different types of chocolate that you can use to try to cover your food which are sweetened, unsweetened, bittersweet, semisweet, milk chocolate, white chocolate, dark chocolate, and cocoa. In ancient history, Cacao beans, the main ingredient in chocolate, were so valuable in the ancient Mayan and Aztec civilizations that they were used as currency to pay for commodities and taxes! Here are 6 foods you should never dip in chocolate: beef jerky, onions, fish, edamame, watermelon, and pickles so have some fun and be creative on CHOCOLATE COVERED ANYTHING DAY!

Amanda Kalange
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