This skinless grilled wild salmon is glazed to create a combination of sweetness and a tang of citrus with mild heat from the cracked black pepper. We have harmonized this beautiful piece of fish with one of our hearty rice and quinoa blends. This blend of quinoa and parboiled tender white rice is mixed with an assortment of delicious vegetables and protein including garbanzo beans, diced sweet potatoes, diced zucchini, diced red peppers and spinach. We complete this entrée with buttery 3-way vegetables. This is a Carb-controlled, Gluten-restricted, Low-calorie, Low-fat, Renal, and Sodium-controlled meal option.

Citrus Pepper Salmon... - Wendy Hill salmon c
    Your Cart
    Your cart is empty