Citrus Pepper Salmon…

This skinless grilled wild salmon is glazed to create a combination of sweetness and a tang of citrus with mild heat from the cracked black pepper. We have harmonized this beautiful piece of fish with one of our new hearty, brown rice and quinoa blends, (quinoa is also known as ancient grains, quinoa seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains). Taking the quinoa, we add parboiled brown rice shared with a savory sauce including sundried tomatoes, parmesan cheese, minced onion, basil and garlic.