This skinless Alaskan Pollock filet is harvested in icy Alaska waters and is a lean, snow-white flesh fish with a delicate texture and mild taste. We have crowned this delicious piece of fish with a flavorful crab and bread crumb stuffing. We finish off this new entrée with our garlic rosemary potatoes, chopped broccoli and our wheat bread stick. This is a Sodium-controlled option.

Crabbed Topped Wild Alaskan Pollock... - 07 Crab Topped Wild AlaskanPollock 03 B c
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