This entrée contains a sauce version of the ever popular creamy spinach and artichoke dip made from heavy cream, canned artichoke pieces, slow roasted red tomatoes and Parmesan cheese to add a delightful kick to an already great sauce. We then toss in tri-color cheese tortellini, small pasta sheets filled with a delicate blend of cream and Italian cheeses, adding a hearty portion of tender sweet shrimp and chopped broccoli then garnished with shredded pizza cheese blend and parsley.
