Classic, whole-grain breaded beef round steak fingers are par-fried then baked, added to our rice mixture, a special blend of toasted couscous, red and white rice, red quinoa, roasted tomatoes, peppers, carrots, peas, roasted garlic and basil we added our edamame succotash vegetable and a cocktail sauce packet for dipping.

Finger Steak Dinner... - FingerSteakDinner 0

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