Alaskan Pollock is a lean snow-white fleshed fish with a delicate texture and a mild taste; this thick cut and perfectly seasoned seafood is not only distinctive in flavor but is also truly fire-roasted, creating a wonderful light smoky flavor. We have paired this Alaskan Pollock filet with our red and wild rice blend which consist of red rice, sprouted Sienna red rice, wild rice, sprouted brown rice and long-grain brown rice and our new Kyoto vegetable blend.
