Our steak fajitas are served with the old-style flame seared seasoned strip steak, traditional fajita vegetables, shredded cheddar cheese and two corn tortillas. We include our gluten-restricted mexi-rice which contains steamed white rice, black beans, pinto beans, chopped tomatoes, mild tomato salsa and Mexican spices.
This is a Gluten-restricted, Low-fat, Low-calorie, and Sodium-controlled menu option.
