General Tso’s Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger. Ours is even more special, as it is made for our gluten restricted menu options. These tender chicken breast pieces are marinated and coated in a crispy gluten-free batter and fully cooked then lightly fried in vegetable oil, we have topped them with our signature General Tso’s sauce containing tamari soy sauce, vinegar, sesame oil, brown sugar, garlic, onion, ginger and spices. We are pairing this gluten-restricted entrée with our Thai style rice, red quinoa & vegetable blend which includes steamed white rice, cooked brown rice, shelled edamame, diced carrots, diced red bell peppers, cooked red quinoa, Thai style curry seasoning, lemongrass, garlic powder, onion powder, chopped parsley and sliced green onions. We then add our new Oriental vegetable blend vegetables to create our version of this light delicious Chinese meal.

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