This entrée contains a grilled chicken breast topped with a light white cream sauce including chopped chives and low-sodium diced ham. This entrée is served with one of our new Mediterranean Quinoa & Brown Rice blend. Most folks call quinoa (pronounced “keen-whah”) a grain, but it’s actually a seed — one that originated thousands of years ago in the Andes Mountains. Dubbed “the gold of the Incas,” it’s treasured because of its nutritive value (more protein than any other grain or seed!). We love it for its yummy, nutty flavor combined with cooked brown rice, our favorite summer vegetables-cut Italian green beans, sliced zucchini, diced yellow squash and diced red peppers combined with a light basil pesto sauce and diced carrots. Truly Heavenly!
