The second of your spring/summer salads, this tangy Italian salad surrounds cooked tri-color rotini pasta with diced red peppers, sliced zucchini, diced celery, sliced carrots, diced red onion, our Italian vegetable blend, shredded mozzarella cheese blend and crumbled Italian sausage and a whole wheat bread stick. *This entrée does not require cooking.

Italian Sausage Rotini Pasta Salad SLIDE

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