This new Italian entree’ is made by rolling up a lasagna noodle filled with ricotta, parmesan, romano cheese, and spices, and topped with a ground beef marinara sauce and shredded five-cheese blend. This Low-calorie and Carb-controlled option is served with chopped broccoli.

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Lasagna Roll-Up With Meat Sauce - 17 LasagnaRollUpWithMeatSauce T07 c
Lasagna Roll-Up with Meat Sauce
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