“I love the Boston-style Fish with the roasted potatoes and green beans! I add a dash of Old Bay on each fish fillet and the vegetable. I always cook my fish in the oven on 400 for 12 mins then flip, then another 5 mins! I add some butter, Old Bay, thyme, Calabrian chilies, garlic, and shallots in the vegetable tray and cook frozen for 4 mins then 2 mins intervals.”
