04 Chicken Enchilada Empanada


Whole grain empanada filled with enchilada sauce, mozzarella cheese and, chicken served with Mexi- rice mixture (black beans, pinto beans, tomatoes, cumin, chili powder, and enchilada sauce), cheddar cheese and peas and carrots.

INGREDIENTS: Chicken, Enchilada Empanda CRUST: Water, Whole Wheat Flour, Wheat flour enriched, Malted Barley Flour, Sugar, Soybean oil, Yeast, Salt FILLING: Enchilada Sauce, Mozzarella Cheese May contain: Pasteurized Milk and Skim Milk, Modified Corn Starch, Nonfat Milk, Modified Food Starch, Powdered Cellulose, Potassium Chloride, Natural Flavors, Ascorbic Acid (to protect flavor), Cooked Chicken Meat,, Peas & Carrots, Rice, White IQF, Canned, Tomato Chunks (vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Sauce, Enchilada (tomato puree, water, spices, distilled vinegar, corn starch modified, salt, canola oil, deyhrated garlic, sugar, citric acid), Cheese, Cheddar Shredded (cultured pasteurized milk, salt, enzymes, potato starch, powdered cellulose to prevent caking), Beans, Black CKD-RG, Beans, Pinto CKD-RG, Spice, Chili Powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano), Spice, Ground Cumin.


Contains: Milk, Soy, Wheat