02 Butter & Herb Stuffed Chicken
We take a boneless, skinless chicken breast with rib meat and stuff it with garlic herb butter, coat it with breadcrumbs and partially bake the prepared chicken. (Please remember to cook thoroughly with an internal temperature of 165 F) We have paired this delicious chicken with our whole-grain seasoned stuffing and fluffy mashed sweet potatoes. Our gourmet twists on Thanksgiving dinner.
INGREDIENTS: Water, Chicken, Kiev Par-Cooked 4OZ (boneless, skinless breast of chicken with rib meat, stuffed with: unsalted butter, salt, garlic, sugar, spices, natural flavoring, tumeric, parsley, breaded with: bleached wheat flour, whey yellow corn flour, salt, blend of Romano and Parmesan chese, spices, onion powder, water, leavening, prebrowned in vegetable oil), Stuffing Mix, WHT Bread (whole wheat flour, enriched wheat flour, water, yeast, contains less than 2% sugar, salt, soybean oil, calcium sulfate, sodium lactylate, rosemary, imported Pecorino Romano cheese, powdered celllulose, spices, parsley, garlic powder, onion powder, paprika, corn meal, calcium, anti-caking agent), Potatoes, Mashed Sweet (sweet potatoes, potatoes, sugar, canola oil, contains less than 2% salt, natural milk flavor, paprika, lactose, sodium caseinate, preservatives for freshness), Vegetable, Onion Diced FRZN, Vegetable, Celery Diced.
|Dimensions||6.5 × 5 × 2.5 in|