INGREDIENTS: Vanilla Yogurt CULTURED GRADE A REDUCED FAT MILK, SUGAR, NATURAL VANILLA FLAVOR, PECTIN. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L.ACIDOPHILUS., breakfast bagel Bagel: Flour blend [Whole wheat flour, Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid [Dough Conditioner], thiamine mononitrate, riboflavin, folic acid)], water, contains 2% or less of yeast, sugar, dry malt (malted barley, wheat flour, dextrose), salt, and calcium propionate
Cheese topping: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) Sauce: Water, tomato paste (not less than 28% solids), modified food starch, sugar, dextrose, salt, spices, dehydrated onion, dehydrated Romano cheese (pasteurized cultured cow’s milk, salt, enzymes) garlic powder, paprika, citric acid, beet powder., Strawberries, Chef Cut strawberries, Fruit, FRZN Diced Apples apples.