03 Fried Chicken Thigh Dinner
This tender, plump and juicy chicken thigh is coated in a whole-grain breading and deep fried to a perfect golden brown, adding tender peas and carrots and our longstanding macaroni and cheese. The best of all worlds creating a perfect comfort food entrée for Fall and Winter.
INGREDIENTS: Vegetable, Peas & Carrots, Chicken, Breaded Thigh (chicken thigh with backs,water, isolated soy protein, salt, sodium phosphate, breaded with: enriched bleached wheat flour, water, salt, spices, wheat gluten, MSG, garlic powder, extractives of paprika, browned in vegetable oil), Pasta, Macaroni & Cheese CKD (water, cooked enriched macaroni, pasteurized process cheese, contains less than 2% nonfat dry milk, cheese flavor, modified food starch, butter flavoring, sodium phosphates, potassium phospahates), Pasta, Cooked Elbow (water, enriched durum semolina flour).
|Dimensions||6.5 × 5 × 2.5 in|