04 Chicken Tacos
We have paired tender pulled chicken breast meat topped with shredded cheddar cheese and two tender corn tortillas to create another gluten-restricted entrée choice. Uniting them with our special gluten-restricted Mexi-rice consisting of light and fluffy steamed white rice, tender black beans, pinto beans, chopped tomatoes, mild salsa and authentic Mexican spices; we also include our fajita blend vegetables. Please remove all packets, wrappers, condiments and bread products before heating.
INGREDIENTS: Vegetable, Fajita (red peppers, green peppers, yellow peppers, sliced onion), Chicken, Diced CKD (fully cooked 1/2″ diced chicken meat mostly dark), Water, Tortilla, White Corn 4.5″ (stoneground corn masa flour with a trace of lime, water, cellulose gum), Cheese, Cheddar Shredded (cultured pasteurized milk, salt, enzymes, potato starch, powdered cellulose to prevent caking), Canned, Black Beans (black beans, water, salt, calcium chloride, ferrous gluconate), Canned, Pinto Beans (pinto beans, water, salt, calcium chloride, and calcium disodium EDTA), Rice, Parboiled, Canned, Tomato Chunks (vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Sauce, Salsa Mild (crushed tomatoes, water, fresh jalapeno peppers ,fresh onion, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring), Spice, Chili Powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano), Spice, Ground Cumin, Oil, Canola.
|Dimensions||6.5 × 5 × 2.5 in|