06 Mexican Style Pollock with Rice & Beans


Alaskan pollock filets topped with southwestern pesto sauce and roasted pumpkin seeds, served with Mexican rice (rice, black beans, pinto beans, tomatoes, cumin, chili powder, and enchilada sauce) and diced carrots.

FULL INGREDIENTS: Vegetable, carrots diced, fish, Alaskan pollock mini tender, rice, white IQF, sauce, southwest chipotle pesto(canola oil, water, onions, dried tomatoes, jalapeno peppers, cilantro, salt, chipotle chile peppers, sugar, dehydrated garlic, spices, gum acacia and xanthan gum), canned, tomato chunks (vine ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), sauce, enchilada (tomato puree, water, spices, distilled vinegar, corn starch modified, salt, canola oil, dehydrated garlic, sugar, citric acid), seeds, pumpkin roasted unsalted, beans, black CKD-RG, beans, pinto CKD-RG, spice, chili powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano) spice, ground cumin.

Contains: fish