04 Sweet & Sour Chicken
These tender chicken breast pieces are marinated and coated in a crispy gluten-free batter and fully cooked then lightly fried in vegetable oil, we have topped them with our signature sweet & sour sauce. We are pairing this gluten-restricted entrée with our Thai style rice, red quinoa & vegetable blend which includes steamed white rice, cooked brown rice, shelled edamame, diced carrots, diced red bell peppers, cooked red quinoa, Thai style curry seasoning, lemongrass, garlic powder, onion powder, chopped parsley and sliced green onions. We then add our Midori vegetable blend vegetables to create this light delicious Asian meal.
INGREDIENTS: Vegetable, Midori Blend (edamame, sugar snap peas, baby corn, red pepper strips, water chestnuts), Chicken, Tempura GF (chicken breast, water, corn starch, rice flour, yellow corn flour, potato stach, yellow corn meal, leavening, sea salt, garlic powder, yeast extract, onion powder, fully cooked in canola oil), Water, Sauce, Sweet & Sour (water, high fructose corn syrup, pinepapple tidbits, diced tomatoes, vinegar, modified corn starch, soy protein, contains less than 2% brown sugar syrup, soybean oil, tomato paste, salt, corn syrup solids, dehydrated onion, dehydrated green peppers, spices, lemon juice, onion powder, garlic powder, beet powder-color), Rice, Parboiled, Rice, Hearty Thai Style Red Quinoa & Vegetables (cooked brown rice, shelled edamame, carrots, red bell pepper, cooked red quinoa, Thai style curry seasoning, lemongrass powder, garlic powder, onion powder, parsley, green onion, natural flavor, canola oil), Oil, Canola.
|Dimensions||11 × 8 × 1.7 in|