07 Crab Topped Wild Alaskan Pollock
This skinless Alaskan Pollock filet is harvested in icy Alaska waters and is a lean, snow-white flesh fish with a delicate texture and mild taste. We have crowned this delicious piece of fish with a flavorful crab and bread crumb stuffing. We finish off this new entrée with our garlic rosemary potatoes, chopped broccoli and our wheat bread stick Please remove all packets, wrappers, condiments and bread products before heating.
INGREDIENTS: Fish, Crab Stuffed Alaskan Pollock 4.4OZ (Alaskan pollock, water, imitation crabmeat, contains less than 2% soybean oil, modified food starch, mirin wine, salt, preservitives, topping: bleached wheat flour, butter oil, enriched wheat flour, contains less than 2% mayonnaise, dextrose, sugar, onion, garlic powder, yeast, onion powder, spices, paprika, salt, parsley, sunflower oil, mustard, dried celery, preservitives to maintain color), Potatoes, Garlic & Rosemary (potatoes, vegetable oil, modified corn starch, dehydrated garlic, salt, black pepper, preservatives for color, dehydrated onion, rosemary, dehyrdrated red bell pepper, yeast, paprika, thyme, celery seed), Vegetable, Broccoli Chopped, Bread, Stick Wheat 1OZ CKD (White flour, whole wheat flour, enriched wheat flour, water, yeast, canola oil, sugar, salt, all natural dough conditioner, garlic powder, gum, calcium propionate and potassium sorbate).
|Dimensions||6.5 × 5 × 2.5 in|