09 Seasonal Veggie Bowl


Creamy garlic sauce mixed with black beans, garbanzo beans, roasted sweet potatoes, red peppers, spinach, brown rice, red quinoa, and Italian vegetables (zucchini, cauliflower, carrots, green beans, lima beans, and red pepper), served with an individually wrapped corn bread loaf.

INGREDIENTS: Beans, Black CKD-RG, Vegetable, Chopped FRZ Spinach, Bread, Cornbread Mini Loaf (flour blend, sugar, water, soybean oil/canola oil, egg, modified corn starch, milk, whey, leavening, egg extender, vital wheat gluten, nonfat milk, calcium acetate, soy lecithin, xanthan gum, guar gum, soy flour, softeners), Canned, Chick Peas (cooked dried chick peas, water, salt, preservative for color), Vegetable, Italian (crinkle cut zucchini, cauliflower florets, crinkle cut carrots, cut Italian green beans, baby limas, diced red peppers), Rice, Brown & Red Quinoa CKD-RG, Sauce, Creamy Garlic Sauce (non-dairy) (garlic, canola oil, water, salt, parsley, citric acid, spices, nisin, xanthan gum), Potato, Sweet Roasted Diced, Vegetable, Diced Red Peppers FRZN.

Contains: egg milk soy wheat
  • Vegetarian
  • Sodium-controlled
Weight .75 lbs
Dimensions 6.5 × 5 × 2.5 in