10 Cheese & Green Chile Tamale
These cheese & green chile tamales are traditionally made by hand, like it’s been done for generations. Soft and moist masa, Monterey Jack cheese, fire roasted green chilies are then wrapped in cornhusks to preserve the delicious flavor and texture of our masa. And while making tamales by hand can be a long process, we have done all the work for you, all you have to do is enjoy a taste of authentic Mexico. This tamale is served with our Mexican quinoa and bean bake, cooked golden quinoa with a wonderful combination of black beans, pinto beans, diced red & green peppers, diced onions, diced tomatoes and our special Southwest sauces, our Southwest blend vegetables complete this wonderful new gluten restricted vegetarian entrée
INGREDIENTS: Tamale, Cheese & Green Chile (masa; whole cooked corn treated with lime water, canola oil, rice flour, baking powder, cheese, green chilies), Vegetable, Southwest Blend (corn, black beans, diced poblano peppers, diced red peppers, diced onion, salt), Quinoa, Golden CKD-RG, Sauce, Enchilada (tomato puree, water, spices, distilled vinegar, corn starch modified, salt, canola oil, deyhrated garlic, sugar, citric acid), Beans, Black CKD-RG, Beans, Pinto CKD-RG, Vegetable, Diced Peppers & Onion Blend (green bell pepper, onion, red bell pepper), Sauce, Southwest Chipotle Pesto (canola oil, water, onions, dried tomatoes, jalapeno peppers, cilantro, salt, chipotle chile peppers, sugar, dehydrated garlic, spices, gum acacia and xanthan gum), Canned, Tomato Chunks (vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid).
|Dimensions||6.5 × 5 × 2.5 in|