10 Chile Relleno
We are very excited about this new entrée; it is one of the staff favorites. We take a whole roasted Poblano pepper and stuff it with Monterey Jack cheese coated in a light egg-batter and fried in canola oil to a crispy golden brown. We have incorporated our Mexican bean bake mixture consisting of black and pinto beans, diced green chilis, diced red and green peppers, diced onions and our chuckwagon vegetables.
INGREDIENTS: Vegetable, Chuckwagon (corn, onions, red peppers, green peppers), Chile Relleno (roasted Poblano pepper, pasteurized process Monterey Jack cheese, egg whites, wheat flour, paprika, salt, browned in canola oil), Canned, Black Beans (black beans, water, salt, calcium chloride, ferrous gluconate), Canned, Pinto Beans (pinto beans, water, salt, calcium chloride, and calcium disodium EDTA), Canned, Diced Green Chile (salt, citric acid, calcium chloride), Vegetable, Green Peppers Diced FRZN, Vegetable, Onion Diced FRZN, Vegetable, Diced Red Peppers FRZN.
|Dimensions||6.5 × 5 × 2.5 in|