10 Lasagna Rollup with Vegetarian Alfredo Sauce


A lasagna noodle rolled up with ricotta, parmesan, Romano cheese and spices, topped with our new vegetarian (contains cheese) alfredo sauce served with Italian vegetables (zucchini, cauliflower, carrots, green beans, lima beans and red peppers).

FULL INGREDIENTS: Vegetable, Italian (crinkle cut zucchini, cauliflower florets, crinkle cut carrots, cut Italian green beans, baby limas, diced red peppers), pasta, lasagna roll up, ricotta cheese (pasteurized whey, pasteurized milk, vinegar and carrageenan) semolina flour, water, heavy whipping cream (cream carrageenan), contains less than 2% of parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), unsalted butter (pasteurized cream, natural flavorings), eggs, Romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), dehydrated garlic, dehydrated onion, spice, citric acid, modified food starch, salt, vegan alfredo, water, canola oil, cornstarch, oat bran, 2% or less of salt, yeast extract, canola lecithin, degeminated white corn meal, sugar, garlic, lactic acid, xanthan gum, spice, natural flavor and dextrin. Cheese, mozzarella diced, whole milk, low moisture, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cellulose powder added to prevent caking, sauce, creamy garlic sauce (non-dairy) (garlic, canola oil, water, salt, parsley, citric acid, spices, nisin, xanthan gum).

Contains: egg milk wheat