10 Tuna Noodle Casserole
Classic tuna noodle casserole is mixed with a creamy based cheese sauce, elbow macaroni, celery, onion, red peppers, and tuna. Served with peas and a mini garlic toast.
INGREDIENTS: Vegetable, Peas, Pasta, Cooked Elbow (water, enriched durum semolina flour), Water, Tuna, Chunk Light (Light tuna, water, vegetable broth, salt), Bread, Mini Garlic Toast 1 OZ (water, whole wheat flour, enriched unbleached flour, contains less than 2% soybean oil, soy lecithin whey, egg, wheat starch, vital wheat gluten, yeast, salt, sugar, potassium chloride, margarine, citric acid, artificial flavor, butter, garlic, seasonings), Canned, Diced Red Peppers (red sweet pepper, water, citric acid), Dairy, Sour Cream Tub (cultured cream, milk, whey, modified cornstarch, sodium phosphate, gaur gum, carrageenan. calcium sulfate, citric acid, potassium sorbate, carob bean gum), Vegetable, Onion Diced FRZN, Vegetable, Celery Diced, Cheese, Mozzarella 4 Blend Shredded (low-moisture mozzarella cheese, low moisture part skim mozzarella, unsmoked provolone cheese, parmesan cheese, Romano cheese), Gravy, Country GF Prepared 2OZ (Brown Rice Flour, Food Starch – Modified, Maltodextrin, Corn Syrup Solids, Coconut Oil, Sugar, Salt, Canola Oil, With 2% Or Less Hydrolyzed Corn Protein, Sodium Caseinate, Dipotassium Phosphate, Black Pepper, Mono & Diglycerides, Silicon Dioxide (Anti-Caking Agent), Natural Flavors (With Milk), Extractives Of Annatto And Turmeric (Color).