14 Pork Tamales


Two traditional pork and red chile tamales, Mexican rice (rice, black beans, pinto beans, tomatoes, cumin, chili powder, and enchilada sauce) and roasted corn.

FULL INGREDIENTS: Vegetable, corn fire roasted, tamale, pork 2oz, corn masa (stone ground corn, water, lime), pork, red chile puree (water, red chile pods), lard (lard, hydrogenated lard with tocopherol and bht to protect flavor), salt, corn flour, granulated garlic, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), rice, white IQF, canned, tomato chunks (vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), sauce, enchilada (tomato puree, water, spices, distilled vinegar, corn starch modified, salt, canola oil, dehydrated garlic, sugar, citric acid), beans, black CKD-RG, beans, pinto CKD-RG, spice, chili powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano), spice, ground cumin.

Contains: none