10 Vegetarian Chili & Vegetable Cornbread Bowl


Try these new delicious baked whole-grain cornbread bowls filled with cut yellow corn and our signature vegetarian chili made with black and pinto beans, diced green peppers, diced onion, tomato chunks and spices, then topped with shredded cheddar cheese.

INGREDIENTS: Vegetable, Candy corn, bread, corn bowl 2.5 OZ (Flour Blend (whole grain wheat flour, enriched flour, whole grain cornmeal, water, sugar, egg, soybean/canola oil, modified corn starch, whey, leavening, egg extender, vital wheat gluten, nonfat milk, calcium acetate, xanthan gum, guar gum, soy flour, soy lecithin), Canned, Vegetarian Chili Bean (pinto beans, water, contains less than 2%: tomato paste, dried chili pepper, spices, onion powder, garlic powder, natural flavor, salt, modified corn starch, soybean oil, cumin, paprika extract), Canned Tomato Chunks (vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Vegetable, Diced Peppers & Onion Blend (green bell pepper, onion, red bell pepper), Beans, Black CKD-RG, Beans, Pinto CKD-RG, Cheese, Cheddar Shredded (cultured pasteurized milk, salt, enzymes, potato starch, powdered cellulose to prevent caking), Spice, Chili Powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano).

Contains: egg milk soy wheat
  • Vegetarian
  • Low-fat
  • Sodium-controlled
Weight .97 lbs
Dimensions 6.5 × 5 × 2.5 in