13 Cheese Enchiladas
American cheese and tangy enchilada sauce is wrapped in a whole-grain rich stone-ground corn masa tortilla. We place two of these wholesome goodies on our special gluten-free Mexi-rice consisting of light and fluffy steamed white rice, tender black beans, pinto beans, chopped tomatoes, mild salsa and authentic Mexican spices, sided with super sweet white corn. To finish off this wonderful new entrée, we then drizzle additional enchilada sauce and garnish with shredded cheddar cheese.
INGREDIENTS: Enchilada, Cheese 2.5OZ CKD (tortilla: water, whole grain corn masa, American cheddar cheese, tomato paste contains less than 2% vegetable oil, rice starch, chili powder, soy protein, chopped onion, cheese flavor, sodium alginate, sodium phoshate, spice, butter flavor), Vegetable, Candy Corn, Water, Sauce, Enchilada (tomato puree, water, spices, distilled vinegar, corn starch modified, salt, canola oil, deyhrated garlic, sugar, citric acid), Canned, Black Beans (black beans, water, salt, calcium chloride, ferrous gluconate), Canned, Pinto Beans (pinto beans, water, salt, calcium chloride, and calcium disodium EDTA), Rice, Parboiled, Canned, Tomato Chunks (vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Sauce, Salsa Mild (crushed tomatoes, water, fresh jalapeno peppers ,fresh onion, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring), Cheese, Cheddar Shredded (cultured pasteurized milk, salt, enzymes, potato starch, powdered cellulose to prevent caking), Spice, Chili Powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano), Spice, Ground Cumin, Oil, Canola.
|Dimensions||11 × 8 × 1.7 in|