13 Ham & Scalloped Potato Casserole
This old-time family favorite invokes memories of family times together. We take slices of USA grown potatoes and combine them with our creamy mashed potatoes, a rich cheese sauce, sour cream, diced onions and low-sodium diced ham, slow baked then sprinkled with shredded cheddar cheese. We side this family classic with our diced butternut squash and a honey wheat biscuit. We hope it becomes one of your family favorites as well. Please remove all packets, wrappers, condiments and bread products before heating.
INGREDIENTS: Vegetable, Riced Butternut Squash, Water, Ham, Diced Lower Sodium 1/4″ (cured with: water, salt, sugar, potassium chloride, vineagar, sodium phosphate, sodium erythorbate, sodium nitrite), Cheese, Cheddar Shredded (cultured pasteurized milk, salt, enzymes, potato starch, powdered cellulose to prevent caking), Bread, Biscuit Honey Wheat 1OZ (water, whole wheat flour, enriched wheat flour, palm oil, buttermilk, honey, sugar, contains less than 2% baking soda, wheat bluten, flaxseed, salt, guar gum, fumaric acid, hydrogenated soybean oil, potassium sorbate, soy lecithin, natural butter flavor, beta carotene), Potatoes, Mashed Dry (Idaho potatoes, partially hydrogenated oil, monoglycerides,calcium stearoyl lactylate, spice, artifical color, preservatives added to protect freshness), Potatoes, Scalloped Dry (potatoes dry, seasoning, cheese, soylecithin, spice, sodium phosphate, dipotassium phosphate, mono & diglycerides, buttermilk solids, garlic, hydrolyzed corn and soy protein, disodium inosinate, disodium guanylate, butter, yeast extract, coloring, preservatives), Vegetable, Onion Diced FRZN, Dairy, Sour Cream Tub (cultured cream, milk, whey, modified cornstarch, sodium phosphate, gaur gum, carrageenan. calcium sulfate, citric acid, potassium sorbate, carob bean gum).
|Dimensions||6.5 × 5 × 2.5 in|