14 Pork Fried Rice
We take lean, slow-roasted diced pork, diced onion, diced red peppers, diced celery, tender peas and diced carrots, scrambling in eggs and steamed white rice. We complete this wonderful, gluten restricted entrée with our new Kyoto blend vegetables.
INGREDIENTS: Vegetable, Kyoto Blend (edamame, broccoli florets, julienne carrots, cut corn, diced red peppers), Pork, Diced CKD (pork, water, less than 2% lemon juice concentrate, vinegar,salt, natural smoke), Water, Eggs, Scrambled CKD (whole egg, modified food starch, salt, citric acid, xanthan gum), Rice, Parboiled, Vegetable, Peas & Carrots, Vegetable, Celery Diced, Vegetable, Onion Diced FRZN, Vegetable, Diced Red Peppers FRZN, Oil, Canola.
|Dimensions||11 × 8 × 1.7 in|