INGREDIENTS

Vegetable, Corn Fire Roasted, Pollock, Breaded (Alaska pollock, bleached and unbleached enriched flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and or canola), bleached wheat flour, modified corn starch, contains 2% or less of: salt, yellow corn flour, whey, sugar, corn starch, malted barley flour, yeast, wheat gluten, ascorbic acid, canola and/or palm and/or plam kernel oil shortening, egg white, leavening (sodium acid pyrophosphate, baking soda), dextrose, disodium inosinate and disodium guanylate, garlic powder, onion powder, spice, tumeric, yeast extract, defatted soy flour, guar gum, water), Rice, White IQF, Canned, Tomato Chunks (Vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Sauce, Enchilada Water, Red Chile Puree (Red Chile Peppers, Vinegar), Dehydrated Red Chile Peppers, Modified Corn Starch, Soybean Oil, Contains 2% Or Less Of Salt, Distilled Vinegar,Garlic Puree (Garlic, Vinegar), Spice, Beans, Pinto LS (Pinto beans, water, salt, calcium chloride), Bean, Black (Black beans, water, salt, calcium chloride, ferrous gluconate), Sauce, Southwest Chipotle Pesto (canola oil, water, onions, dried tomatoes, jalapeno peppers, cilantro, salt, chipotle chile peppers, sugar, dehydrated garlic, spices, gum acacia and xanthan gum), Spice, Chili Powder, Spice, Ground Cumin.