16 Beef Yankee Pot Roast
Made with hand-trimmed USDA choice Beef shoulder roast; slow oven-roasted for 8 hours for a deep, rich flavor and fork tender texture, topped with low-sodium beef gravy. It is then served with fluffy mashed potatoes, diced carrots and an individually wrapped piece of sweet cornbread to conclude this stick to your ribs fall/winter classic. Please remove all packets, wrappers, condiments and bread products before heating.
INGREDIENTS: Water, Vegetable, Carrots Diced, Beef, Pot Roast Diced CKD (beef, water,natural flavorings, sea salt, sugar), Bread, Corn CKD (enriched bleached flour, eggs, sugar, vegetable oil, water, yellow corn meal, high fructose corn syrup, contains less than 2% of milk protein, modified cornstarch, baking powder, salt, mono- and diglycerides, lactose, xanthan gum, soy flour), Potatoes, Mashed Dry (Idaho potatoes, partially hydrogenated oil, monoglycerides,calcium stearoyl lactylate, spice, artifical color, preservatives added to protect freshness), Gravy, Beef Low Sodium (food starch modified rice flour, whey, hydrolyzed soy protein, beef tallow, hydrolyzed soy corn protein, caramel color, contains less than 2% onion powder, xanthan gum, tomato powder, dextrose, disodium inosinate, disodium guanylate, natural and artificial flavors, carrot powder, celery powder, garlic powder, corn syrup solids, silicon dioxide).
|Dimensions||6.5 × 5 × 2.5 in|