16 Butter Chicken
Chicken tenderloin with butter sauce.
Sides: Green beans, hearty thai rice blend and brownie bites
See Ingredients
THAI RICE MIXTURE: BROWN RICE, SHELLED EDAMAME, CARROTS, RED BELL PEPPER, COOKED RED QUINOA, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, DEXTROSE, GARLIC POWDER, GREEN OINION, LEMONGRASS POWDER, NATURAL FLAOVR, ONION POWDER, PARSLEY, SALT, SPICES, SUGAR, TURMERIC (FOR SPICE AND COLOR), CAULIFLOWER. GREEN BEANS. BUTTERSAUCE: HEAVY CREAM, TOMATO PUREE, WHOLE MILK, WATER, TOMATO PASTE, SPICES, BUTTER (SWEET CREAM, LACTIC ACID), SALT, MODIFIED FOOD STARCH, GARLIC, GINGER, PAPRIKA AND TURMERIC (COLOR), CARROT JUICE CONCENTRATE. CHICKEN TENDERLOIN: Chicken. BROWNIE BITE: SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE (SUGAR, MILK, UNSWEETENED CHOCOLATE, CHOCOLATE COCOA BUTTER, LACTOSE, MILK FAT, BUTTERFAT, SOY LECITHIN, SALT, VANILLA, VANILLA EXTRACT, POLYGLYCEROL POLYRICINOLEATE, VANILLIN), CANOLA OIL, BUTTER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO & DIGLYCERIEDES, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), GLUCOSE, COCOA, CREAM, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, MADAGASCAR VANILLA.
Allergens
Heating Instructions
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