13 Slow Roasted Pork Chile Verde
We have created this to die for version of chile verde by taking boneless, lean diced pork loin slow roasted with our very own signature chile verde sauce until fork tender. Teaming it up with skin-on potato chunks, our 4-way blend vegetables and two corn tortillas. Please remove all packets, wrappers, condiments and bread products before heating.
INGREDIENTS: Potato, Chunk Skin On (potatoes, vegetable oil, dextrose, disodium dihydrogen pyrophosphate- to maintain color), Vegetable, 4 Way (peas, carrots, corn, cut green beans), Pork, Diced CKD (pork, water, less than 2% lemon juice concentrate, vinegar, salt, natural smoke), Sauce, Salsa Verde (green bell peppers, tomatillos, onion, water, green chiles, fully refined soybean oil, modified food starch, jalapeno peppers, spices, salt, dehydrated garlic, dehydrated cilantro preservatives), Tortilla, White Corn 4.5” (stoneground corn masa flour with a trace of lime, water, cellulose gum), Sauce, Cilantro Pesto (cilantro, canola oil, onion, garlic, lime juice, water, jalapenos, salt, acacia gum, xanthan gum, cilantro oleoresin)
|Dimensions||6.5 × 5 × 2.5 in|