17 Beef Tamale
This delicious beef tamale is prepared using a tried-and-true family recipe and only the most delicious and authentic ingredients. Wrapped in cornhusks to preserve the delicious flavor and texture, the masa is always soft and moist. The rich filling is made with shredded beef and seasoned in a delicious red sauce that has been perfected by generations. We pair this amazing new tamale with our gluten-restricted mexi-rice which contains parboiled white rice, canned pinto beans, canned black beans, diced tomatoes, mild salsa, fresh jalapenos, onions and spices. Our capri vegetable blend completes this authentic south of the border meal.
INGREDIENTS: Tamale, Beef (masa dough, water, salt, lard, rice flour, baking powder, filling: beef chile sauce, water, contains less than 2% jalapeno peppers, corn, salt, seasoning), Vegetable, Capri (carrots, green beans, yellow squash, zucchini), Water, Canned, Black Beans (black beans, water, salt, calcium chloride, ferrous gluconate), Canned, Pinto Beans (pinto beans, water, salt, calcium chloride, and calcium disodium EDTA), Rice, Parboiled, Canned, Tomato Chunks (vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Sauce, Salsa Mild (crushed tomatoes, water, fresh jalapeno peppers ,fresh onion, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring), Spice, Chili Powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano), Spice, Ground Cumin, Oil, Canola.
|Dimensions||11 × 8 × 1.7 in|