17 Flame Seared Steak Fajitas
Texans would probably like to lay claim to the fajita, but history gives credit to Mexican ranch workers living in West Texas (along the Rio Grande on the Texas-Mexico border) in the late 1930s or early 1940s. The fajita is truly a Tex-Mex food (a blending of Texas cowboy and Mexican panchero foods). Although many different versions have become popular, ours are served with the old-style flame seared seasoned strip steak, traditional fajita vegetables, shredded cheddar cheese and two corn tortillas for you to create your own combinations of delicious flavor. We also include our gluten-restricted mexi-rice which contains steamed white rice, black beans, pinto beans, chopped tomatoes, mild tomato salsa and Mexican spices. Please remove all packets, wrappers, condiments and bread products before eating.
INGREDIENTS: Vegetable, Fajita (red peppers, green peppers, yellow peppers, sliced onion), Beef, Flame Seared Strip Steak (beef, water, vinegar, natural flavorings, salt), Rice, Parboiled White Rice CKD, Tortilla, White Corn 4.5″ (stoneground corn masa flour with a trace of lime, water, cellulose gum), Canned, Tomato Chunks (vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Sauce, Salsa Mild (crushed tomatoes, water, fresh jalapeno peppers ,fresh onion, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring), Cheese, Cheddar Shredded (cultured pasteurized milk, salt, enzymes, potato starch, powdered cellulose to prevent caking), Beans, Black CKD-RG, Beans, Pinto CKD-RG, Spice, Chili Powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano), Spice, Ground Cumin.
|Dimensions||6.5 × 5 × 2.5 in|